Latest TV News Editor, Mark Walker visits Nanima Asian Kitchen and Café to speak to Co-Owner, Lonnie Allon. The kitchen offers a new way to experience Asian Cuisine by way of a daily-changing menu prepared by Lonnie’s wife, Nicky. Dishes are brought out as and when they are ready and aren’t restocked after Lunch, so once it’s done it’s done!
They offer a whole range of different cuisines from across the continent, taking inspiration from food that is homemade, authentic and served with love and passion. In addition to their kitchen and Café, they offer a whole range of reusable items, including lunchboxes, coffee cups and more to promote their bid to help become plastic free.
